CHERRY-ALMOND COFFEE CAKE

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CHERRY-ALMOND COFFEE CAKE image

Categories     Cake     Fruit     Dessert     Bake     Quick & Easy

Yield 12 slices

Number Of Ingredients 7

1c. sour cream
¼ c. water
3 eggs
1 pkg. White cake mix (or sour cream white cake mix)
1 can cherry pie filling
¼ c. sliced almonds
Glaze: Mix 1 ½ c. powdered sugar & 2 tblsp. Milk. Stir until smooth.

Steps:

  • Oven-350 degrees Mix sour cream, water, eggs. Stir in dry cake mix until moistened-batter will be lumpy. Spread in 15x10 pan. Drop pie filling by spoonsful into batter. Bake 25-30 min. Cool. Sprinkle with almonds & then glaze.

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