BACON-CHEDDAR MUFFINS

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Bacon-Cheddar Muffins image

Categories     Bacon     Cheese     Breakfast

Number Of Ingredients 9

6 slices bacon, diced
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons sugar
1/2 teaspoon salt
2 cups sharp cheddar cheese, divided
1/3 cup green onion, thinly sliced
1 cup buttermilk

Steps:

  • Preheat oven to 425*. Line muffin pan with 10 liners
  • In a large skillet over medium heat, cook bacon until crisp. Remove to a paper towel. Reserve 2 T bacon fat.
  • In a medium bowl, whick together flour, baking powder, baking soda, sugar, salt, 1.5 c. cheddar cheese, green onione and cooked bacon
  • In a small bowl, combine buttermilk, egg and bacon fat. Stir into the dry ingredients until just combined.
  • Scoop batter into perpared muffin tins and sprinkle tops wit remaining 1/2 cup cheddar cheese

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