Rajma is an Indian kidney bean curry that cooks up in 30 minutes for a tasty and cheap weeknight dinner.
Provided by JIYAKUMAR
Categories Main Dish Recipes Curries
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Heat olive oil in a large saucepan over medium heat. Reduce heat to medium-low. Add onions; cook until soft and translucent, about 3 minutes. Mix in tomato and cook until almost dry, about 5 minutes. Stir in garlic and ginger; cook for 3 minutes. Add kidney beans, cayenne pepper, and salt.
- Stir water into the saucepan slowly, 1 to 2 tablespoons at a time, until gravy reaches the desired consistency. Garnish with cilantro.
Nutrition Facts : Calories 273.1 calories, Carbohydrate 44.1 g, Fat 6 g, Fiber 15.4 g, Protein 13.3 g, SaturatedFat 0.7 g, Sodium 541.3 mg, Sugar 4.6 g
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