NANA'S COLESLAW
Steps:
- Mix cabbage, onion and green pepper with 3/4 cup sugar and set aside.
- Mix remaining 1/4 cup sugar, vinegar, oil, dry mustard and celery salt and bring to a boil.
- Pour over cabbage and chill at least 4 hours before serving. Keep refrigerated.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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