TEX-MEX EGG SALAD TACOS

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Tex-Mex Egg Salad Tacos image

Got this recipe from a children's cooking class I took with my 8 yo SD. We both love it and it is very easy.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

4 large hard-boiled eggs, chopped
1/3 cup shredded sharp cheddar cheese
1 tablespoon chopped green onion
2 tablespoons mayonnaise or 2 tablespoons salad dressing
2 tablespoons salsa
1 tablespoon sour cream
1/4 teaspoon salt
1/4 teaspoon pepper
6 taco shells
lettuce leaf
shredded cheddar cheese
avocado, slices

Steps:

  • Combine first 3 ingredients in a bowl; set aside.
  • Combine mayonnaise and next 4 ingredients; fold into egg mixture.
  • Line taco shells with lettuce.
  • Spoon egg salad evenly onto taco shells.
  • Garnish, if desired, and serve with salsa.

Nutrition Facts : Calories 142.1, Fat 8.7, SaturatedFat 3.4, Cholesterol 132, Sodium 260.4, Carbohydrate 8.9, Fiber 0.7, Sugar 0.8, Protein 6.8

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