PAN-FRIED RANCH CHICKEN RECIPE - (4.4/5)

Pan-Fried Ranch Chicken Recipe - (4.4/5) image

Provided by carvalhohm

Number Of Ingredients 15

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SEASONED ITALIAN BREADCRUMBS:
3 - 4 boneless chicken breasts (mine were LARGE, so 3 was plenty cut up into strips)
1 cup shredded Parmesan cheese
2 cups Panko bread crumbs or Seasoned Italian Breadcrumbs
Italian seasoning, to taste
1 cup ranch dressing (I made my own, but you could used bottled as well)
Oil for cooking
4 slices toasted bread
1/2 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon onion powder
1/4 teaspoon ground black pepper

Steps:

Pour oil to cover the bottom of your skillet and set on medium-high heat. Pour some ranch dressing on a plate (or in a bowl). Mix bread crumbs, cheese and seasonings in a shallow bowl. Dip chicken in the dressing and then coat in the bread crumbs, and place in pre-heated skillet. Turn halfway through cooking. Cook until no longer pink in the middle. Make your own Seasoned Italian Breadcrumbs: In a blender. dump all the seasonings on top of the quartered toast pieces and BLEND! Do not over blend.