RICH WHITE CHOCOLATE CRANBERRY TRUFFLES
A delicious and elegant recipe that makes enough to share. Put a few of these in a mug with some hot chocolate packages. Perfect for Christmas gifts.
Provided by Madelynn
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h30m
Yield 50
Number Of Ingredients 7
Steps:
- Pulse sandwich cookies in a food processor until ground; transfer to a bowl. Mix cream cheese into ground cookies.
- Combine 1/2 cup walnuts, cranberries, and coconut in food processor; pulse until ground and evenly combined. Stir mixture into cookie mixture. Roll mixture into balls, about 1 tablespoon each. Poke a toothpick into each ball and arrange on a baking sheet; freeze until solid, 1 to 2 hours.
- Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 2 minutes.
- Dip frozen balls in the melted chocolate. Arrange truffles in a baking sheet or insert toothpick into a piece of Styrofoam®. Sprinkle chopped walnuts over truffles.
Nutrition Facts : Calories 105.7 calories, Carbohydrate 10.8 g, Cholesterol 6.4 mg, Fat 6.6 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 2.9 g, Sodium 47.4 mg, Sugar 5.1 g
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