PAN-FRIED POTATOES WITH TURMERIC (FOR 1 DOUBLE FOR 2)

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Make and share this Pan-Fried Potatoes With Turmeric (For 1 Double for 2) recipe from Food.com.

Provided by Derf2440

Categories     Potato

Time 20m

Yield 1 serving(s)

Number Of Ingredients 5

1 medium potato, sliced
2 tablespoons oil
1 small onion, sliced
1/4 teaspoon turmeric, for seasoning
1 garlic clove, smashed (or garlic salt)

Steps:

  • Wash potato and slice very thin.
  • Place directly in a heated frypan with oil.
  • Season with garlic (or garlic salt) and turmeric.
  • Cook on medium heat for 10 minutes.
  • Add sliced onion and cook for another 4 minutes.

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