RUTABAGA CASSEROLE
A delicious Midwestern dish.
Provided by LaDOnna
Categories Side Dish Casseroles
Yield 10
Number Of Ingredients 5
Steps:
- Peel rutabagas and cut into large cubes. Place in cold salted water, and bring to a boil. When fork tender, drain.
- Mash rutabagas with grated carrots, sugar, and butter.
- Place in oven at low temperature to keep warm. Cover so that the dish will not dry out. If it does, stir in a little milk.
Nutrition Facts : Calories 100.5 calories, Carbohydrate 18.1 g, Cholesterol 6.6 mg, Fat 2.8 g, Fiber 4.7 g, Protein 2.3 g, SaturatedFat 1.6 g, Sodium 69.6 mg, Sugar 12.8 g
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