VEGETABLE SOUP WITH BEEF

Vegetable Soup with Beef image

I've been making this beef and vegetable soup for more than 20 years. The beer makes people stop and wonder what the unique flavor is. Try it, I know you'll love it! -Tammy Landry, Saucier, Mississippi

Provided by Taste of Home

Categories Lunch

Time 8h20m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 pound lean ground beef (90% lean)
1/2 cup chopped sweet onion
1 bottle (12 ounces) beer or nonalcoholic beer
1 can (10-1/2 ounces) condensed beef broth, undiluted
1-1/2 cups sliced fresh carrots
1-1/4 cups water
1 cup chopped peeled turnip
1/2 cup sliced celery
1 can (4 ounces) mushroom stems and pieces, drained
1 teaspoon salt
1 teaspoon pepper
1 bay leaf
1/8 teaspoon ground allspice

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8-10 hours or until heated through. Discard bay leaf.

Nutrition Facts : Calories 176 calories, Fat 6g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 939mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.