PAN DE CAMPO (CAMP BREAD)
Also called Cowboy Bread, this is an easy recipe for a classic recipe that dates back to trail days when cowboys traditionally made this flat bread in a cast-iron skillet or Dutch oven over an open mesquite fire. This recipe uses vegetable oil (instead of shortening), and it can easily be made at home with common kitchen...
Provided by Vickie Parks
Categories Flatbreads
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400°F.
- 2. In a bowl mix together the flour, baking powder, salt and sugar. Add the vegetable oil, and stir gently. Add milk, one cup at a time. Dough should be a little sticky.
- 3. Dust a bread board or counter and begin to knead the dough two to three minutes (don't over-work it or it'll become dense and tough).
- 4. Divide dough in half. Roll out each half with a rolling pin to about 1/2 inch thick and place on an ungreased baking sheet.
- 5. Place baking sheet in oven and bake for about 20 to 25 minutes or until golden brown.
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