Make and share this Microwave Peanut Butter Oatmeal Cookies recipe from Food.com.
Provided by ssabine
Categories Drop Cookies
Time 20m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 11
Steps:
- Cream together the butter, peanut butter, brown sugar and sweetener until light and fluffy. Add eggs, 1 at a time and beat well after each addition. Blend in milk and vanilla. Thoroughly stir together flour, soda and salt; add to the creamed mixture and beat well. Stir in oatmeal. Drop by teaspoon onto waxed paper on microwave oven glass tray. Cook a dozen at a time on full power for 45 to 60 seconds or until firm, but slightly moist. Allow to cool slightly before removing from waxed paper. Repeat with remaining dough.
Nutrition Facts : Calories 70.3, Fat 1.6, SaturatedFat 0.3, Cholesterol 0.1, Sodium 87.5, Carbohydrate 11.7, Fiber 1.4, Sugar 2.7, Protein 2.9
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