WALNUT PARSLEY PESTO

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Walnut Parsley Pesto image

Whip up a batch of this flavor-packed, low-fat spread and use it on sandwiches, salads, or even pasta.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes 1/2 cup

Number Of Ingredients 7

1 cup packed fresh flat-leaf parsley
2 tablespoons toasted walnuts
2 tablespoons grated Parmesan
1 clove chopped garlic
1 tablespoon lemon juice
2 tablespoons olive oil
Salt and ground black pepper

Steps:

  • Process parsley, walnuts, Parmesan, garlic, and lemon juice in a food processor. With machine running, gradually add olive oil. Process until smooth. Season with salt and black pepper.

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