PAINKILLER
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 0
Steps:
- Combine 2 ounces each navy-strength rum and pineapple juice and 1 ounce each orange juice and cream of coconut in a shaker with ice; shake well. Strain into a short glass filled with ice. Dust with freshly grated nutmeg. Garnish with pineapple and orange slices.
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