"AMISH" CAKE FROSTING / ICING

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YUMMMMMY! My Amish mother-in-law shared this passed-down-the-generations recipe, and it is AMAZING! Hard to beat - and goes well with almost any flavor of cake! Enjoy!

Provided by WJKing

Categories     Dessert

Time 5m

Yield 1 9x13 cake

Number Of Ingredients 5

8 ounces cream cheese
2/3 cup brown sugar
1 teaspoon vanilla
1/8 teaspoon salt
2 cups Cool Whip

Steps:

  • Beat cream cheese, sugar, vanilla& salt until fluffy.
  • Fold in Cool Whip.

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