SAGE AND ONION STUFFING
Steps:
- Melt butter in large heavy skillet. Add onions and cook until yellow, stirring occasionally. Stir in some of the bread crumbs. Heat, stirring to prevent excessive browning. Turn into deep bowl. Mix remaining ingredients and rest of bread crumbs, tossing lightly. For dry stuffing, add little or no liquid. For moist stuffing, mix just enough hot water to moisten the crumbs.
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