PAIL FULL OF MUFFINS

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Make and share this Pail Full of Muffins recipe from Food.com.

Provided by Douglas C

Categories     Breads

Time 40m

Yield 60 muffins

Number Of Ingredients 11

1 cup canola oil
1 1/2 cups sugar
2 tablespoons brown sugar
3 tablespoons baking soda
1 tablespoon salt
2 cups boiling water
6 cups natural bran
5 cups all-purpose flour
2 cups raisins
4 eggs
1 quart buttermilk

Steps:

  • Pour water over bran and let stand. In very large bowl, cream margarine, sugar and eggs. Add buttermilk and then bran mixture. Stir until blended. Stir flour, soda and add to above mixture. Mix well.
  • Fold in raisins last. Chill 1 day before baking. Fill tins 2/3 full and bake for 15-20 minutes at 275. makes 5 dozen muffins. The batter may be kept for 6 weeks in the refrigerator in a covered container.

Nutrition Facts : Calories 132.6, Fat 4.5, SaturatedFat 0.5, Cholesterol 14.8, Sodium 341.6, Carbohydrate 22.5, Fiber 2.2, Sugar 10.1, Protein 3

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