CRAB ARTICHOKE DIP

Crab Artichoke Dip image

Make and share this Crab Artichoke Dip recipe from Food.com.

Provided by MomB4202

Categories Crab

Time 30m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

6 tablespoons butter
1 garlic clove, minced
1 tablespoon lemon juice
8 ounces cream cheese
1/2 teaspoon Tabasco sauce
1 cup parmesan cheese, freshly grated
16 ounces artichoke hearts, drained and chopped
1/2 cup onion, finely chopped
1 tablespoon fresh parsley, chopped
1 cup mayonnaise
12 ounces crabmeat, Real Crab not imitation

Steps:

Directions:.
Preheat oven to 350*.
Melt butter. Stir in onion, garlic and parsley.
Cook till onion is tender.
Add cream cheese and keep on low heat until creamy.
Add other ingredients, except crab, and mix well.
Pour into large oven proof serving dish and fold in crab meat.
Bake until bubbly and hot.

Nutrition Facts : Calories 275.2, Fat 21.5, SaturatedFat 9.8, Cholesterol 60.4, Sodium 639.4, Carbohydrate 11.1, Fiber 3.4, Sugar 2.6, Protein 10.9

*** Explore more Crab Artichoke Dip Recipes »

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