PAGASH -- PIEROGI PIZZA -- POLISH PIZZA

Pagash -- Pierogi Pizza -- Polish Pizza image

Provided by Molly53

Categories Potato

Time 40m

Yield 2 pizzas, 8-10 serving(s)

Number Of Ingredients 7

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2 prepared pizza crust, unbaked (either storebought or your own recipe)
3 cups mashed potatoes (either leftover or reconstituted instant mashed potatoes are fine)
1 large onion, peeled and diced
1/2 cup butter or 1/2 cup margarine
8 ounces cheddar cheese, grated
8 ounces provolone cheese, grated
8 ounces mozzarella cheese, grated (mix with provolone cheese)

Steps:

Saute onion in butter or margarine until translucent and golden; stir into mashed potatoes along with cheddar cheese.
Refrigerate to let flavors meld.
Preheat oven to 400°F.
Spread pizza crusts with potato mixture.
Top with Provolone and Mozzarella cheese mixture and bake until shells are baked and cheese is melted.

Nutrition Facts : Calories 473.9, Fat 35.3, SaturatedFat 22.1, Cholesterol 103.9, Sodium 943.1, Carbohydrate 17.2, Fiber 1.5, Sugar 2.6, Protein 22.5