PHEASANT SPREAD

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Pheasant Spread image

Truly delicious! The staff where my son works decided to have a wild game potluck lunch. He brought this recipe home and conviced me to try it... and yes it took a little convincing, but he made a believer out of me. Give it a try with Ritz or Club crackers!

Provided by kstrating

Categories     Spreads

Time 50m

Yield 4 C, 6-8 serving(s)

Number Of Ingredients 8

3 cups pheasant breast, cooked, chopped
3/4 cup mayonnaise
1/4 cup green onion, chopped
1 tablespoon Dijon mustard
1 teaspoon dill weed, dried
1/4 teaspoon garlic salt
1/4 teaspoon Lawry's Seasoned Salt
1 jalapeno, chopped

Steps:

  • Place all in food processor.
  • Pulse a few times until well mixed.
  • Chill or grab the crackers right now.
  • (Cook time is time needed to boil pheasant in salt-seasoned water).

Nutrition Facts : Calories 118.3, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 237.6, Carbohydrate 7.7, Fiber 0.2, Sugar 2.1, Protein 0.5

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