PAD THAI WITH BOK CHOY
How to make Pad Thai with Bok Choy
Provided by @MakeItYours
Number Of Ingredients 20
Steps:
- Marinate the chicken pieces for at least one hour.
- Soak the noodles in warm water for 30 minutes or until they are soft enough to be eaten, but still a little crunchy.
- Mix together the pad Thai sauce and set aside.
- Heat oil in a frying pan or wok and cook the garlic (and chilies if using) for about 30 seconds. Add marinated chicken and cook for 5-7 minutes or until chicken is cooked through. Add 1-2 tablespoons of chicken stock at a time as needed to keep the cooking chicken moist.
- Add the noodles to the cooked chicken and pour the pad Thai sauce over it. Using two utensils stir the noodle mixture like you are tossing a salad for 1-2 minutes. Add more oil or chicken stock as needed to keep it moist.
- Add the bean sprouts (and 1 more tablespoon of fish sauce if desired) and cook for 1 more minute.
- Serve the pad Thai with fresh coriander, chopped green onions, chopped nuts, and a slice of lime.
- I stir fried some bok choy with onion and garlic and a little fish sauce.
- They tasted great with the pad Thai. It needed some veggies! Not pictured
- because not authentic. Enjoy!
- gracie-senseandsimplicity.blogspot.com
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