PA DUTCH PORK AND SAUERKRAUT

Pa Dutch Pork and Sauerkraut image

Provided by Kathy I C

Categories Pork

Time 50m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 8

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1 (28 ounce) can sauerkraut, with juice
1 (1 1/4 ounce) envelope dry onion soup mix
1 cup apple cider vinegar
1/4 cup brown sugar
1 small onion, chopped
1 -2 apple, chopped
4 -6 pork chops
mashed potatoes

Steps:

brown chops or roast. Put meat in baking pan, sprinkle soup mix (I only use about 1/2 the package) and brown sugar on top.
Put chopped onions and apples on top of meat. Add sauerkraut with juice on top. Pour apple cider vinegar over everything. Bake at 350 for 40 mins or meat is cooked. Serve with mashed potatoes.

Nutrition Facts : Calories 499.4, Fat 18.4, SaturatedFat 6.1, Cholesterol 137.3, Sodium 2208.7, Carbohydrate 36.7, Fiber 8, Sugar 23.2, Protein 44.1