APPLESAUCE DOUGH CINNAMON ORNAMENT RECIPE
These ornaments smell so good that you'll want to eat them-- but resist. They don't taste very good, I can promise you that. This dough rolls out very easily, and the cinnamon dough ornaments will last for years.
Provided by Melanie Campbell
Categories Other Non-Edibles
Number Of Ingredients 8
Steps:
- 1. In a medium mixing bowl, combine cinnamon and cloves. Add the applesauce, essential oil, and glue.
- 2. Knead in bowl for a few minutes, until you have a firm, pliable dough. Add more cinnamon if the dough is too wet, more applesauce if it's too dry.
- 3. Dust your work surface with cinnamon (just as you would with flour for regular cookies). Roll the dough to 1/4 inch thickness. Cut out shapes with cookie cutters, or press into a cookie mold. For molds, press dough into mold, smooth with rolling pin, remove, and cut away extra dough.
- 4. While still moist, cut a hole in the top of each ornament with the end of a straw for hanging. Place ornaments on paper towels and air dry for several days. Carefully flip them several times while drying so they won't bend or warp.
- 5. In a hurry? Instead of air drying, bake ornaments at 200 degrees F for about 3 hours, turning occasionally. Decorate!
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