CLAM DIP FOR A PARTY

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This has been a family recipe for years, always served on New Year's Eve. I love this dip and how it's so different from the kinds you can buy in the store.

Provided by kyks17

Categories     < 15 Mins

Time 15m

Yield 2 3/4 cups, 8 serving(s)

Number Of Ingredients 7

8 ounces cream cheese, softened
1 cup sour cream
6 1/2 ounces chopped clams, canned, juice drained and reserved
4 1/2 tablespoons reserved clam juice
3 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • Place cream cheese in the bowl of a stand mixer fitted with the paddle attachment, and mix for a few seconds.
  • Add sour cream and mix well, until no chunks remain. Scrape down sides and bottom of bowl and mix well again.
  • Add clam juice and Worcestershire sauce, and mix slowly to avoid splashing, until fully incorporating. Dip will be on the thin side.
  • Add salt and black pepper, and mix well.
  • Add clams and mix just to combine.
  • Store in a container and refrigerate for at least 1 hour before serving. Dip will thicken in refrigerator. Serve with ridged potato chips.

Nutrition Facts : Calories 181.4, Fat 15.6, SaturatedFat 8.8, Cholesterol 53, Sodium 489.7, Carbohydrate 5, Sugar 2.8, Protein 5.7

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