OYSTERS ROCKEFELLER
Make and share this Oysters Rockefeller recipe from Food.com.
Provided by Dee514
Categories Spinach
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F.
- Clean oysters and place in a large stockpot.
- Pour in enough water to cover oysters; bring the water and oysters to a boil.
- Place bacon in a large, deep skillet.
- Cook over medium high heat until evenly brown.
- Drain, crumble and set aside.
- Remove pot of boiling oysters from heat and drain and cool oysters.
- When cooled break the top shell off of each oyster.
- Using a food processor, chop the bacon, spinach, bread crumbs, green onions, and parsley.
- Add the salt, hot sauce, olive oil and Anisette, process until finely chopped but not pureed, about 10 seconds.
- Arrange the oysters in their half shells on a pan of kosher salt.
- Spoon some of the spinach mixture on each oyster.
- Bake 10 minutes until cooked through, then change the oven's setting to broil and broil until browned on top.
- Serve hot.
Nutrition Facts : Calories 424.9, Fat 22.7, SaturatedFat 4.8, Cholesterol 157.7, Sodium 113954.8, Carbohydrate 22.3, Fiber 0.8, Sugar 0.8, Protein 31.3
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