EGG AND SAUSAGE BREAKFAST CASSEROLE

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Egg and Sausage Breakfast Casserole image

Make and share this Egg and Sausage Breakfast Casserole recipe from Food.com.

Provided by Splash035

Categories     Breakfast

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb mild ground sausage
15 ounces frozen hash browns (half a package)
1/2-1 cup of shredded colby cheese
6 eggs
2 cups milk
1/4 teaspoon ground dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Brown the sausage.
  • Lightly grease 8x8 glass pan.
  • Mix the sausage, hashbrowns, cheese in 8x8 pan.
  • In a large bowl mix the eggs, milk, dry mustard, salt and pepper.
  • Poor egg mixture into 8x8 pan.
  • Cover with tin foil.
  • Refigerate for 8 hours or overnight.
  • Preheat the oven at 375.
  • Bake at 375 for 35 minutes.
  • Remove tin foil.
  • Bake for another 35-45 minutes until the middle is cooked through and isn't runny when jiggled.

Nutrition Facts : Calories 409, Fat 27.9, SaturatedFat 11.2, Cholesterol 183.2, Sodium 892.8, Carbohydrate 20.4, Fiber 1.1, Sugar 1.4, Protein 19.6

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