OYSTERS KILPATRICK
I love Oysters although I am not so keen on them natural, I enjoy oysters mornay, oysters Rockefeller and kilpatrick. I am posting a recipe for oysters kilpatrick as I made these last night as a starter they are very quick and easy and they taste great. A great starter as they are not as time consuming as oysters mornay.
Provided by The Flying Chef
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook bacon in pan until crisp, drain on absorbent paper.
- Pour rock salt into a couple of oven proof dishes, enough to cover bottom, arrange oysters on top. (the salt helps to keep them in place as the shells are so uneven.).
- Divide bacon between each oyster and pour Worcestershire sauce into each oyster bake in oven 180c for 5 Min's until heated through serve immediately.
Nutrition Facts : Calories 540.6, Fat 35, SaturatedFat 10.9, Cholesterol 192.5, Sodium 1005.2, Carbohydrate 18.6, Sugar 1.7, Protein 35.6
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Check it out »#oysters #bacon #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #appetizers #pork #seafood #australian #easy #beginner-cook #dinner-party #dietary #low-calorie #low-carb #low-in-something #meat #shellfish #taste-mood #savory
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