FIVE SPICE TUNA TATAKI

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Categories     Fish     Appetizer     Sauté     Quick & Easy

Yield 2

Number Of Ingredients 7

2 tuna steaks
2 TBL low-sodium soy sauce
2 TBL sesame oil
1 tsp minced garlic
2 TBL water
1/2 tsp 5-spice powder
1/2 c grated daikon radish (white radish)

Steps:

  • Heat a small nonstick skillet over high heat. Sear tuna each side, remove from heat and slice. Mix soy sauce, sesame oil, garlic, water and 5-spice together and serve sliced tuna with sauce mix on top. Serve daikon radish on side (along with pickled ginger and wasabi if desired).

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