OYSTER STEW

Oyster Stew image

Make and share this Oyster Stew recipe from Food.com.

Provided by That is Dr House to

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 (1 lb) eggplants
1 quart sweet milk
4 tablespoons butter
1 teaspoon salt
12 saltine crackers, crushed
1/2 cup chopped onion (optional)
1/2 cup celery (optional)
hot sauce (optional)
1 teaspoon vegetarian worcestershire sauce (optional)

Steps:

Peel the eggplant and cut into 1 inch cubes then boil in a small bit of water for 10 minutes.
Drain then add the milk, butter, salt and crackers.
Simmer five minutes.
Serve hot.
If using the onions and celery saute them in 3 tbsp of butter and add to soup mix. Add the hot sauce or Worcestershire sauce before serving or during simmer.
Note: Non Vegetarians can use regular worcestershire sauce.

Nutrition Facts : Calories 209.8, Fat 13.8, SaturatedFat 8, Cholesterol 33, Sodium 774.2, Carbohydrate 20.5, Fiber 8, Sugar 6.7, Protein 4

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