Provided by Rachael Ray : Food Network
Categories dessert
Time 28m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Set oven to 425 degrees F.
- Drizzle a small baking sheet with extra-virgin olive oil and unroll the dough, press out to a slightly larger rectangular shape. Prick the dough all over in several places with the tines of a fork. Drizzle a little extra-virgin olive oil on the top of the bread and spread around evenly with a pastry brush. Season the bread with a little salt, a tablespoon of sugar and the rosemary. Bake bread until evenly deep-golden all over, 16 to 18 minutes.
- Beat ricotta cheese with honey and zest until smooth. Ready the cherries, pittng and halving them.
- Dot the hot bread with ricotta and top with cherries, cut and serve.
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