MEGA KIT-KAT
Mega Kit-Kat, when you need a big break
Provided by sandeea
Time 20m
Yield Serves 12
Number Of Ingredients 0
Steps:
- Melt 150 g in medium bowl; set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water). Stir until chocolate is smooth and very warm to touch (about 115°F). (You can also melt chocolate using the microwave).
- If you are goint to use a chocolate transfer sheet, cut it the size of the mold, and place inside. Pour in the melted chocolate, and let it chill until set.
- Place the wafer cookies over the layer of chocolate, and melt the remaining chocolate as indicated before.
- Pour in the remaining melted chocolate, and let it rest until firm. Unmold, and peel off the chocolate transfer sheet carefully
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