OYSTER SAUTE WITH GREEN ONION SAUCE
Oyster cooked with butter and soy sauce is standard dish over here in Japan. I upgrade everyone's favorite recipe with garlic and green onion and it goes just fine! Washing oysters with starch to purify the taste is a method I learned from Chinese recipe while traditionalist Japanese chefs use graded Daikon radish juice.
Provided by kcocoangela
Categories Japanese
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Dredge the well drained oysters in some starch and toss them very gently in a bowl till the liquid turns dark. Wash out the darkened liquid with cold water until the water becomes clear. Drain well. Place the oysters between paper towels and dry.
- Coat the oysters lightly with some flour (not listed in the ingredients above). Heat some salad oil in a non-stick frying pan, add garlic, stir fry till they become golden over medium heat. Add oysters cook until golden. Turn over, add the Sake and cover. Cook for 2 to 3 minutes over low heat.
- Add and melt the butter. Add soy sauce and green onion and stir to coat the oysters with sauce. Serve hot.
Nutrition Facts : Calories 302.5, Fat 14.9, SaturatedFat 5.4, Cholesterol 140.3, Sodium 560, Carbohydrate 14.5, Fiber 0.4, Sugar 0.4, Protein 24.6
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