ARKANSAS RICE AND WILD DUCK
There's a lot of good duck hunting in Arkamsas, so we come up with good duck recipes from time to time. I'm not really sure where this one originated.
Provided by Chef Roly-Poly
Categories Duck
Time 2h45m
Yield 1 casserole, 10 serving(s)
Number Of Ingredients 14
Steps:
- Brown rice-a-roni in oleo. Add vegetables and saute 5 minutes more.
- Add long grain and wild rice plus broth flavor packets to rice-a-roni mixture.
- Stir well. Add broth, about 6 cups. Add water to this if needed.Add all other ingredients except duck and mushroom soup. Simmer 30 minutes.
- Test rice for doneness. Add additional water if needed. Mixture should be kept moist. Fold in mushroom soup and boned duck (torn in small pieces).
- Don't over stir. Serves 10. Freezes well. (When heating frozen leftovers, keep covered).
Nutrition Facts : Calories 41.9, Fat 1.9, SaturatedFat 0.4, Sodium 625.4, Carbohydrate 5.1, Fiber 0.8, Sugar 1.8, Protein 1.6
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