APRICOT ALMOND TART
From a Robin Hood flour pamphlet.
Provided by Elaine Douglas @BreadandSoupLady
Categories Cookies
Number Of Ingredients 16
Steps:
- CRUST: Combine first three ingredients in a food processor or with a pastry blender until crumbly. Add eggs, mixing dough to form a ball. Press dough with floured fingers into bottom and sides of an 11 inch flan pan.
- FILLING: Spread jam over bottom of crust. Combine remaining ingredients except sliced almonds, mixing until smooth. Spread over jam in crust. Sprinkle with almonds.
- Bake at 350 degrees F. for 35-40 minutes, or until golden.
- GLAZE: Combine glaze ingredients. Spread over warm tart.
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