CANDY CANE MARSHMALLOWS
Make and share this Candy Cane Marshmallows recipe from Food.com.
Provided by Concrete Gardener
Categories Dessert
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Coat an 8-inch square pan with spray, line the bottom with parchment paper.
- Coat parchment with spray and set pan aside.
- Put sugar, corn syrup and 3/4 cup water in small saucepan.
- Cook over medium heat, stirring, until sugar is dissolved.
- Stop stirring, let mix come to a boil.
- Raise heat to medium high.
- Cook until mix registers 260 degrees on a candy thermometer.
- Sprinkle gelatin over 3/4 cup water, let stand 5 minutes.
- Set bowl over pan of simmering water, whisking constantly until dissolved.
- Stir in peppermint extract after removed from heat.
- Beat egg whites until stiff peaks form.
- Whisk gelatin into sugar mix.
- Add egg.
- Mix on high until very thick, about 12-15 minutes.
- Pour into lined pan and swirl with red food coloring.
- Let stand overnight and cut into squares.
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