TOMATO KASUNDI
Indian chutney
Provided by swisdir
Time 1h50m
Yield Makes 5-6 350ml jars
Number Of Ingredients 0
Steps:
- Roughly chop tomato and mix with salt. Steep for one hour
- Warm vinegar on low heat, add mustard seed. Remove from heat for 15 mins
- Put ginger and garlic in blender and pulse. Add vinegar and make smooth paste.
- Heat oil and fry spices for 20 secs. Add vinegar paste, onions and chilli mix and fry 5-10 mins
- Drain tomatoes add to pan with apples and sugar. Simmer for 1 Hour. Ladel into warm sterilised jars
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