OYSTER CASSEROLE
Our family loves oysters so a variety of oyster dishes are often served at family dinners. This one is a favorite and is a variation of one of my husband's grandmother's recipes. It's a winner in our family!
Provided by Win Spicer
Categories Side Casseroles
Time 40m
Number Of Ingredients 10
Steps:
- 1. In a small bowl, combine cracker crumbs and melted butter. Put a thin layer in bottom of a 1-quart casserole dish.
- 2. Alternate layers of oysters and crumb mixture. Sprinkle each layer with seasonings...never have more than 2 layers of oysters. End with cracker layer.
- 3. In a small dish, combine oyster liquid, Worcestershire sauce, and milk. Pour this liquid mixture over the layers.
- 4. Bake in preheated 450 degree oven for 30 minutes or until lightly browned.
- 5. Note: Depending on who will eat this, I often like to add a little of dried onion flakes. Just a personal choice.
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