CINNAMON SWIRL CHOCOLATE CHIP BREAD

Cinnamon Swirl Chocolate Chip Bread image

A delicious cinnamon swirl quick bread that is sprinkled with chocolate chips.

Provided by My Hot Southern Mess

Time 1h20m

Yield 12

Number Of Ingredients 13

Ingredients

2 cups gluten-free all-purpose flour blend
2 teaspoons gluten-free baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup white sugar
½ cup brown sugar
⅓ cup vegetable oil
1 cup buttermilk
1 egg
2 teaspoons vanilla extract
1 cup chocolate chips
⅓ cup brown sugar
1 tablespoon ground cinnamon

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Combine flour, baking powder, baking soda, and salt in a large bowl.
Combine sugar, brown sugar, and oil in a separate bowl. Stir in buttermilk, egg, and vanilla extract. Add to flour mixture and mix until combined. Fold in chocolate chips. Spoon 1/2 of the batter into the prepared loaf pan.
Combine brown sugar and cinnamon for the topping in a small bowl. Sprinkle all but 2 tablespoons topping into the loaf pan and cover with the remaining batter. Gently drag a knife through the batter to create a swirl. Sprinkle the remaining topping on top of the loaf.
Bake in a preheated oven until a toothpick inserted comes out clean, 50 to 60 minutes. Remove and let cool for 15 minutes. Remove from the pan to a wire rack to cool completely.

Nutrition Facts : Calories 304.5 calories, Carbohydrate 50.6 g, Cholesterol 16.3 mg, Fat 11.6 g, Fiber 3.4 g, Protein 4.1 g, SaturatedFat 3.7 g, Sodium 316.3 mg, Sugar 32.6 g