BOUDIN CAJUN SAUSAGE

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Boudin Cajun Sausage image

Make and share this Boudin Cajun Sausage recipe from Food.com.

Provided by Pokey in San Antonio

Categories     Pork

Time 35m

Yield 16-18 links, 10-16 serving(s)

Number Of Ingredients 20

2 lbs ground beef
2 lbs ground pork
4 cups cooked rice
4 large onions (minced)
12 garlic cloves (minced)
6 small hot chili peppers (Serrano, Etc)
2 stalks celery (minced)
1 large sweet red pepper (minced)
1 large sweet green pepper (minced)
2 medium leeks (minced)
6 green onions (minced)
1 cup parsley (minced)
1/3 cup cilantro (minced)
1 teaspoon red pepper flakes
1 teaspoon black pepper
2 tablespoons sugar
1/4 teaspoon dried thyme
1/4 teaspoon dried sage
1/4 teaspoon dried rosemary
1/4 teaspoon dried savory

Steps:

  • Mix all thoroughly. Let sit overnight in refrigerator, then mix again.
  • Stuff into large casings, forming 6" links.
  • Cook what you need, and freeze the rest.

Nutrition Facts : Calories 637.6, Fat 33, SaturatedFat 12.4, Cholesterol 147, Sodium 146.3, Carbohydrate 39.2, Fiber 3.2, Sugar 8.6, Protein 44.3

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