OYSTER AND MUSHROOM STUFFING

Oyster and Mushroom Stuffing image

Old family Thanksgiving favorite. Made with bread crumbs, oysters, and mushrooms. Delicious!

Provided by Josh

Categories Side Dish Stuffing and Dressing Recipes Oyster Stuffing and Dressing

Time 1h20m

Yield 16

Number Of Ingredients 12

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Ingredients

½ cup margarine
1 large onion, chopped
2 cups chopped celery
1 (12 ounce) package fresh mushrooms, sliced
8 cups dry bread crumbs
1 egg, beaten
1 pint shucked oysters, chopped
½ cup chicken broth
1 teaspoon poultry seasoning
1 teaspoon dried sage
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Melt margarine in a large skillet over medium heat, and cook and stir the onion and celery until the celery is tender, about 10 minutes. Stir in the mushrooms, and cook and stir until they are tender and release their juice, 5 to 8 minutes.
In a bowl, mix the bread crumbs, egg, and oysters together, and stir in the cooked vegetables with juices and margarine, chicken broth, poultry seasoning, sage, salt, and black pepper until well combined. Place stuffing into a 2-quart casserole dish.
Bake in the preheated oven until the stuffing is hot, the oysters are cooked, and the top is browned, about 45 minutes.

Nutrition Facts : Calories 308.7 calories, Carbohydrate 42.9 g, Cholesterol 29.7 mg, Fat 9.7 g, Fiber 3.1 g, Protein 12 g, SaturatedFat 1.9 g, Sodium 619.5 mg, Sugar 4.5 g