ASIAN SALMON AND GREEN BEAN STIR FRY

ASIAN SALMON AND GREEN BEAN STIR FRY image

Yield 2-4 people

Number Of Ingredients 10

1.5 lbs salmon fillet, cut into 1" cubes
1 cup jasmine rice, uncooked
3 tbsp soy sauce, divided
14 oz fresh or frozen green beans, trimmed and cut into 1" pieces
1 tbsp minced garlic, divided
1 tbsp minced ginger, divided
2 tsp sesame oil, divided
1/2 lemon, juice of
1/4 cup green onion, chopped
1/2 tbsp sesame seeds

Steps:

FOR RICE (1) Bring 1.5 cups water to boil in small-sized pot. (2) Stir in jasmine rice. Cover, reduce heat and let simmer for 15 minutes or until rice has absorbed water. FOR STIR FRY (1) In a medium mixing bowl, combine salmon with 2 tbsp soy sauce and let marinate while preparing other ingredients. (2) Preheat large deep skillet or a non-stick wok on low-medium heat and add 1 tsp sesame oil. Add salmon, 1/2 tbsp garlic, 1/2 tbsp ginger and cook for 8-10 minutes or until fish is cooked through, stirring occasionally. Transfer to a medium bowl and set aside. (3) Increase heat to medium-high and add remaining sesame oil to the skillet. Add green beans, 1 tbsp soy sauce, 1/2 tbsp garlic, 1/2 tbsp ginger and cook for 5 minutes, stirring occasionally. Return salmon to the skillet, squeeze lemon over, top with green onions and sesame seeds. Stir gently, remove from heat and serve hot over jasmine rice.