OVERNIGHT STUFFED FRENCH TOAST

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Overnight Stuffed French Toast image

adapted from light and tasty magazine. this is fabulous and tastes so amazingly sinful- no one will believe it's healthy and lowfat!

Provided by KristenErinM

Categories     Breakfast

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 9

20 slices whole wheat French bread (1 inch thick)
1 (8 ounce) package fat free cream cheese
3 cups egg substitute
2 cups soymilk lite
1/3 cup sugar-free maple syrup
1 3/4 cups sugar-free maple syrup
1 teaspoon vanilla
1/4 teaspoon cinnamon
2 1/2 cups sliced strawberries

Steps:

  • arrange 10 slices of bread in 13x9 inch baking pan coated with cooking spray. spread cream cheese on each slice.
  • top with remaining bread slices.
  • in bowl mix egg substitute, soy milk, 1/3 cup syrup,vanilla, and cinnamon.
  • pour over bread.
  • cover and refrigerate overnight.
  • bake uncovered at 350 for 45-50 minute until top is lightly browned.
  • pour remaining syrup over and top with strawberries.

Nutrition Facts : Calories 448.6, Fat 6.8, SaturatedFat 1.5, Cholesterol 2.6, Sodium 1036.8, Carbohydrate 71.1, Fiber 4.6, Sugar 2.6, Protein 23.8

*** Explore more Overnight Stuffed French Toast Recipes »

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