CHIMICHURRI BURGERS
Chimichurri goes double duty. It flavors the burger and makes a great topping.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Heat grill to medium-high heat.
- Mix meat and 3 Tbsp. Our Favorite Chimichurri just until blended; shape into 6 (1/2-inch-thick) patties.
- Grill 5 to 6 min. on each side or until done (160°F). Top with Singles; grill 1 min. or until melted.
- Fill buns with cheeseburgers and remaining chimichurri.
Nutrition Facts : Calories 440, Fat 24 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 85 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g
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