OVERNIGHT CRAB CASSEROLE

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Overnight Crab Casserole image

Make and share this Overnight Crab Casserole recipe from Food.com.

Provided by Ambervim

Categories     < 4 Hours

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb crabmeat
2 tablespoons chives, chopped
2 teaspoons lemon juice
3 cups French bread, cubed
8 ounces cream cheese, cubed
3 tablespoons butter, melted
1 3/4 cups milk
3 eggs, beaten
1/2 teaspoon salt
1/4 teaspoon Tabasco sauce
1/2 teaspoon dry mustard

Steps:

  • Drain crabmeat & toss lightly with chives and lemon juice.
  • Layer bread, cheese and crab in a casserole.
  • Drizzle with melted butter.
  • Combine milk, eggs, salt, Tabasco & dry mustard and pour over casserole.
  • Cover with foil and refrigerate overnight.
  • Preheat over to 350.
  • Bake for 50-60 minutes.
  • Garnish with more chives.

Nutrition Facts : Calories 628.8, Fat 37.2, SaturatedFat 20.4, Cholesterol 287.4, Sodium 1850.3, Carbohydrate 35, Fiber 1.2, Sugar 3.3, Protein 38.2

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