BALSAMIC SAUTEED SHRIMP

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Balsamic Sauteed Shrimp image

Make and share this Balsamic Sauteed Shrimp recipe from Food.com.

Provided by chia2160

Categories     < 60 Mins

Time 32m

Yield 4-5 serving(s)

Number Of Ingredients 6

2 lbs large shrimp, peeled and deveined
8 tablespoons butter, cut in tbsp pieces
2/3 cup balsamic vinegar
2 tablespoons chopped mixed herbs, fresh (like parsley, chives, tarragon)
salt and pepper
lemon wedge, for serving

Steps:

  • Heat 1 tbsp butter in a sauté pan sprinkle shrimp with salt& pepper, sauté 5 minutes, stirring, until shrimp are cooked through.
  • Remove to a dish. Set aside and cover with foil. Pour any excess liquid out of pan, return to heat and add butter, swirling in pan until light brown. Add balsamic vinegar and scrape bottom of the pan. Reduce slightly until sauce thickens and begins to glaze.
  • Add shrimp back to pan, stir to coat sprinkle with fresh herbs.
  • Serve with lemon.

Nutrition Facts : Calories 402.5, Fat 25.3, SaturatedFat 14.8, Cholesterol 347.6, Sodium 1499.5, Carbohydrate 9.3, Sugar 6.4, Protein 31.4

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #easy     #shrimp     #stove-top     #shellfish     #equipment

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