POTATOES ELIZABETH

Potatoes Elizabeth image

Make and share this Potatoes Elizabeth recipe from Food.com.

Provided by Joanie Grow

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups sour cream
1 can cream of chicken soup
2 teaspoons salt
2 lbs frozen hash brown potatoes, thawed and drained
1/2 cup onion, chopped
2 cups cheese, shredded
2 cups crushed corn flakes (dry breakfast cereal)
1/2 cup melted butter or 1/2 cup margarine

Steps:

Mix sour cream, soup, salt, potatoes, onion and cheese well.
Pour mixture into a greased 9" x 13" baking dish.
Sprinkle with corn flake crumbs and drizzle with butter.
Bake in a preheated 350 degree F.
,oven for 45 minutes, or until brown and bubbly.
Recipe from: Home On The Range Cookbook, Sentinel Butter, ND.

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