OVERNIGHT BUNS

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Overnight Buns image

Make and share this Overnight Buns recipe from Food.com.

Provided by Fairy Godmother

Categories     Yeast Breads

Time 35m

Yield 4 dz

Number Of Ingredients 9

1 tablespoon yeast
1 cup warm water
1 teaspoon sugar
1 cup melted lard
1 cup sugar
1 egg
1 tablespoon salt
3 cups warm water
8 -10 cups flour

Steps:

  • At 5 pm mix 1 cup water and 1t sugar sprinkle on yeast and sit until bubbly.
  • Mix everything else in a large bowl, beating in flour a bit at a time.
  • Knead till smooth and elastic.
  • Oil top of dough and cover with tea towel to rise.
  • At 7 pm punch down.
  • At 9 pm pan and cover with a cloth. Let rise overnight.
  • Bake at 350°F until light brown.
  • Not sure about the yield as I never paid attention.

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