CRANBERRY SALAD IV

Cranberry Salad IV image

This is one of my Meamaw's recipes for the holidays. It's great for Christmas and Thanksgiving and has been what I've looked forward to during the holidays since I was a little girl. It's also EASY! Hint: make this recipe a day before you serve it so it has time to set.

Provided by Carri Hyche

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 20m

Yield 7

Number Of Ingredients 9

Ingredients

2 cups fresh cranberries
2 oranges, peeled and seeded
1 carrot, peeled and sliced
1 cup pecans
¾ cup white sugar
1 (8 ounce) can crushed pineapple, drained
2 (3 ounce) packages raspberry flavored Jell-O® mix
1 cup boiling water
1 cup cold water

Steps:

In an electric food processor or meat grinder, grind cranberries, oranges, carrot, and pecans. Pour mixture into a large mixing bowl.
In a separate bowl, combine sugar, pineapple, gelatin and both cups of water. Mix the ingredients from the two bowls together. Pour the entire mixture into a mold and chill overnight before serving.

Nutrition Facts : Calories 334.6 calories, Carbohydrate 59.1 g, Fat 11.2 g, Fiber 4.4 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 94.1 mg, Sugar 53.4 g