POTATO-CORN LATKES

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Potato-Corn Latkes image

My mother made these throughout my formative years. I adore these pancakes with applesauce or apple butter. You may omit the corn completely from this recipe.

Provided by Astraea Virga

Categories     Breakfast

Time 25m

Yield 5 serving(s)

Number Of Ingredients 11

1 medium onion, grated
2 large potatoes, peeled,grated (liquid drained)
1 can whole kernel corn (drained)
4 tablespoons whole wheat flour
4 tablespoons chopped parsley
4 eggs, beaten
salt
pepper
10 tablespoons nonfat dry milk powder
oil (for frying)
applesauce (optional)

Steps:

  • Combine all ingredients (except for oil and applesauce) in a bowl, stir till well blended.
  • Fry in hot oil, as you would pancakes.
  • Brown both sides well.
  • Top with applesauce, if desired.

Nutrition Facts : Calories 305.7, Fat 5, SaturatedFat 1.5, Cholesterol 172.2, Sodium 340.3, Carbohydrate 51.7, Fiber 5.6, Sugar 11.7, Protein 16.1

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