GRANDMA'S ONION PIE
This was my Grandma's recipe to use up extra onions in her garden. She made everything from scratch, including pie crust. I make it easier by using store bought pie crust.
Provided by Kathie Carr
Categories Side Casseroles
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. In a skillet, saute onions in butter, stiring constantly, until golden brown and carmelized.
- 2. In a bowl, beat together eggs and cream. Add the onions, salt, pepper, and paprika.
- 3. Line a deep-dish 9 inch pie plate with bottom pastry. Add egg mixture; sprinkle with bacon and cheese. Roll out remaining pastry to fit top of pie. Place over filling. Seal and flute the edges; cut slits in top.
- 4. Bake at 350 degrees F for 55-60 minutes or until crust is golden brown. Let stand 15 minutes before cutting. Refrigerate leftovers.
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